cancer is a common cancer. Cancer is not only men but also women. Colon cancer risk is increased consumption of high fat and low in fiber, Body fat, smoking and lack of exercise. In addition to genetic diseases, the daily food influenced the incidence of colorectal cancer (colon). One of the foods that are proven able to prevent this cancer, is an apple.
Recent studies indicate an apple or apple juice have a positive effect on the colon. content of pectin and polyphenols found in apples much, are known to produce biological mechanism for increasing the connections antikarsinogenik (anti-cancer) in fermentasi.Apel process is a source of dietary fiber and antioxidants are good. Apples are rich in pectin as anti-cancer agent in the colon effective
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